Molasses Sugar  
Supplier's Technical Specification Sheet
Product Name
Molasses Sugar

Ingredient
Cane juice extracted from Sugar cane plant(Saccharum officinarum)

Product Appearance

A moist appearance of fine darker brown crystals.


Intended Use

It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savoury dishes and sweet and sour sauces.


Certification
Kosher , Halal and BRC
 
Other Declaration

Product Free From Genetically Modified Ingredients

Product has not been treated using Ionising radiation (irradiation)

Suitable for Vegetarians and Vegans


PHYSICAL AND CHEMICAL STANDARD :
Polarisation value ( % Sucrose) :
85.00 – 90.00 ºZ
Moisture (%) :
5.50 Max
Conductivity Ash (%) :
4.00 Max.
Colour (I.U) :
>45000
Mean Aperture (mm) :
Coefficient of Variation (%) :

PACKAGING :
Format :
50 kg / 25 kg
Characteristics :
Low water vapour permeability & Food grade